Category: Appetizers, Snacks | Small Plates
Cuisine: Fusion, Indo-Chinese
Yields:
2 Servings
Difficulty: Medium
Prep Time: 30 Mins
Cook Time:
15 Mins
Total Time:
45 Mins
Every street food lover’s dream! This mouthwatering chilli chicken can be served as an appetizer or as an entree. This is a fusion dish that’s Indian due to the spices used and is inspired by Chinese cuisine. Try it out and let me know how it turns out by tagging #recipesbyappy on facebook and/or IG!
Ingredients
Adjust Servings
-
Meat
- Produce
- Dairy
- Baking & Spices
- Oils & Vinegars
- Condiments
Instructions
-
Marinate the Chicken
- In a bowl, add the chicken, ginger-garlic paste, a pinch of salt, soy sauce, vinegar, all purpose flour, corn starch, kashmiri red chilli powder, brown sugar and egg white. Mix thoroughly and keep it aside for 15 mins. Deep Frying
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Take the marinated chicken and deep fry them.
Assembling it All Together
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In a small wok or saucepan, add oil and heat it for 1 minute. Add sliced green chilli’s, bell peppers, onion, chopped garlic, grated ginger and sauté for about 1-2 minutes.
- Add the ketchup, soy sauce, vinegar, and salt. In a small bowl, take 2 tablespoon of water and 1 tsp of cornstarch. Mix it well and add to the sauté.
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Finally, add the fried chicken and cook for 2 mins.
Notes
- I used Chings sauces and Heinz ketchup
- I used dark meat/chicken thighs
- I also added some black pepper for additional heat