Category: Rice and Bread
Cuisine: Indian
Yields:
2 Servings
Difficulty: Easy
Prep Time: 15 Mins
Cook Time:
15 Mins
Total Time:
30 Mins
An all time favorite of rice lovers. This dish can be enjoyed on its own or paired with a curry, dal, or kebabs. Enjoyed by everyone during parties, this dish is literally effortless and can also be made with leftover rice. Another one of my week day favorite! do try this recipe and tag @recipesbyappy to let me know how it turns out.
Ingredients
Adjust Servings
Instructions
- In a pan, add ghee/oil and caramelize the sliced onion and keep it aside for garnishing in the end.
- In the same pan, add ghee/oil, cumin seeds, mixed vegetables, and tomato puree. Cook for 5 minutes, covered until all the water from tomato puree evaporates.
- Now add the garam masala, salt, sugar and biryani masala. You can also add some red chilli powder if you want it to be a little hot. cook until oil separates.
-
Add cooked white rice, lightly mix and sprinkle couple of drops of Rose water. cook it covered on low flame for about a minute and garnish with caramelized onions.
