Category: Vegetarian Curries
Cuisine: Indian
Yields:
2 Servings
Difficulty: Medium
Prep Time: 10 Mins
Cook Time:
20 Mins
Total Time:
30 Mins
If you like to enjoy food like royalty, this paneer curry recipe is for you! The silky texture of the creamy sauce is simply mind blowing and it’s so easy to make as well. This effortless dish is a must try for all the foodies out there. Try this curry with some Matar Pulao or Roti’s and enjoy!
Ingredients
Adjust Servings
Instructions
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In a saucepan, add 1/2 cup of water and bring it to boil. Now add the Onions, Ginger, Garlic and Cashews. Let it boil until Onion becomes translucent.
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Now cool the boiled onion, cashew and ginger-garlic and add it into a blender along with fresh green chilli. Make a fine paste. This is how the curry gets its silky texture so it is very important that the paste is fine.
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In a pan, add oil and whole spices. Once the whole spices have slightly started to fry, add the onion-cashew paste.
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Cook the paste for about 2-3 minutes and add salt, cumin powder, garam masala and coriander powder. Once you mix the spices, then add the paneer cubes.
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In a small bowl, add 1/2 cup water and yoghurt and mix well.
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Mix the yoghurt mixture into the saucepan with rest of curry and bring it to boil. Mix periodically as the curry tends to stick to the pan. Boil for 3-5 mins or until the Paneer becomes soft.
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Now serve and enjoy!
