Category: Curries, Non-Vegetarian Curries
Cuisine: Indian
Yields:
4 Servings
Difficulty: Easy
Prep Time: 15 Mins
Cook Time:
20 Mins
Total Time:
35 Mins
If you love spicy foods, this is the perfect curry for your palette! Kadai chicken is a widely popular north indian dish that many enjoy with rice or naan. This simple recipe will surely give you the restaurant style taste! Tag #recipesbyappy to let me know how it turns out.
Ingredients
Adjust Servings
Instructions
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For Marination
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In a bowl, add diced chicken, ginger and garlic paste, yoghurt and little bit of chicken masala. Mix well and refrigerate for about 30 mins.
For Tadka
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In a small pan, heat oil and add whole red chillies, coriander seeds, fennel seeds, diced onions and bell peppers.
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Add a pinch of salt and 1/2 tsp of Kashmiri red chilli powder. Saute for a minute and keep asie
For cooking the chicken
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In a blender, add ginger, garlic, tomatoes, 1/4th onion, cashews and fennel seeds. Make a fine paste/puree.
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In a pan, heat 2-3 tbsp of oil and add the onion tomato puree. Saute until the excess water evaporates and oil starts to separate.
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Now add the dry spices such as kashmiri red chilli powder, chicken masala, kitchen king masala, salt, and any other curry masala that you like. Mix well.
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Once the oil starts to separate, you can now add the marinated chicken and mix well
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Now you can add 1/2 cup of water, cover and cook for about 15 mins. Mix periodically.
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Once the chicken is cooked, add the tadka and shut the flame.
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Serve hot with some rice or naan.
