Category: Appetizers, Snacks | Small Plates
Cuisine: Fusion
Yields:
2 Servings
Difficulty: Easy
Prep Time: 10 Mins
Cook Time:
10 Mins
Total Time:
20 Mins
An all time favorite snack! These crispy sweet corn kernels are absolutely mouthwatering and are very easy to make! Try it out!
Ingredients
Adjust Servings
- For Saute Mix
Instructions
-
For Crispy Corn
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In a saucepan, bring water to boil and add some salt and corn kernels.
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Bring it to boil and let it boil for about 2-3 minutes.
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Drain the water and cool down the boiled corn kernels.
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In a bowl, mix rice flour, corn flour and all purpose flour together. Add salt and pepper and mix well.
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Now add the boiled kernels and coat it completely.
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The kernels should look like the above picture.
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Deep fry the kernels for about 5-7 minutes or until they are crispy and keep aside.
For Saute Mix
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In a small pan, add 1 tsp of oil and add onion, bell peppers, soy sauce and chilli sauce. Mix well and cook for about a minute.
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In a bowl, add the saute mix and fresh cilantro on top of the fried corn.
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Mix well and serve hot!
