Category: Appetizers, Fusion, International Recipes, Snacks | Small Plates
Yields:
2 Servings
Difficulty: Medium
Prep Time: 10 Mins
Cook Time:
10 Mins
Total Time:
20 Mins
These days when everyone around you is super health conscious, one has to improvise and find low carb recipes. This one is my favorite mainly because it is effortless and does not become soggy. The crispy wonton cups with some fresh guacamole topped up with chilli prawns is absolutely delicious!
You gotta give this one a try!
Note: This recipe makes 6 cups!
Ingredients
Adjust Servings
-
For Prawns
- For Guacamole
- For Wonton Cups
Instructions
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Wonton Cups
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In a non stick baking tray, set the wonton wrappers and spray or cost them with cooking oil lightly.
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Preheat the oven at 350F and bake the wrappers for about 8-10 mins. I left mine in a bit longer so the tips over browned. Keep an eye on these. Once baked, keep them aside.
For Prawns
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In a small bowl, add prawns, garlic, lime juice, salt, chilli sauce, chilli flakes and parsley. Mix well.
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In a pan, heat oil and cook prawns for 2 mins on each side. Keep it aside.
For Guacamole
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In a small bowl, add garlic, onion, tomatoes, jalapeños, cilantro, salt, pepper and lime juice. Mix well.
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Now add the mashed ripe avocado and mix well.
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Adjust salt/lime juice and keep it aside.
Assembling the dish
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Take the wonton cups, add 1 scoop of the freshly made guacamole and top it with the spicy prawns! Enjoy and let me know how it turns out!
