Category: Curries, Vegetarian Curries
Cuisine: Indian
Yields:
2 Servings
Difficulty: Easy
Prep Time: 10 Mins
Cook Time:
10 Mins
Total Time:
20 Mins
When Bhindi aka Okra is in season, one has to try it! There are so many recipes that you can try with Okra like Crispy Okra Fry or Onion Okra subzi or Okra Coconut curry.. my favorite of all is Stuffed Okra! It is super easy to make, virtually effortless, cooks in 10 mins and tastes heavenly! Try this recipe and let me know by tagging #recipesbyappy.
Ingredients
Adjust Servings
Instructions
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Clean the okra and make sure it is dry. Then cut the top and bottom and slice it in the middle to create pockets.
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Now in a small bowl, mix all the dry spices along with crushed peanuts. The dry mix will be used as the stuffing.
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Now take an okra and gently stuff the pockets with the masala stuffing. Keep aside.
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In a pan, heat oil and add teh stuffed okra. Saute gently.
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Cover and cook for about 5-7 mins. Mix periodically.
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Serve hot with some delicious chapatis or naan!
