Happy Cooking
Kheer is one of the indian desserts made with milk, vermicelli and dry fruits. There are many variations of this delicious dessert but like most of my recipes, I am going to share a quick and simple version of this without complicating the process. Enjoy!
Another snack that is enjoyed by all age groups in my house. This dish is virtually effortless and can be made under 10 mins with simple ingredients. My daughter’s all time favorite, this Pizza roll will make them fall in love with your homemade “fast-food”. Try this out and let me know if you and/or …
Growing up, noodles were a huge part of my childhood. Be it a food truck or instant ramen, I would pick noodles over everything else. My daughter loves this recipe. It is simple yet very tasty. Whenever I crave desi noodle, this easy recipe is my go to! The sauces and noodles used are “chings” …
I honestly am a baker in the making. I have always been super fascinated by the entire baking process from activating the yeast to the freshly baked goods. This recipe is a spinoff of my Ladi pav recipe. I hope you enjoy it and remember to tag #recipesbyappy to let me know how it turns …
If you love Dhaba style cooking, I can guarantee that an authentic dal tadka is on the your list. This simple and quick recipe is sure to win hearts! For this recipe, I am using Toor Dal and Masoor Dal. You can also add moong dal if you like. This version of my recipe also …
This one is for all of my seafood lovers! This easy, simple and quick recipe is not only fancy when served to your party guests, this dish also is healthy, low calorie and high in protein. Give this dish a try and do let me know how it turns out by tagging @recipesbyappy.
Rajma aka kidney beans is a north indian speciality. Everyone loves the famous duo – Rajma and chawal (Kidney bean curry and rice). My husband’s all time favorite curry. If you are a Rajma fan, you must give this curry a try. This recipe is as authentic as it gets!
Another one of the healthy fiber and protein packed curry. This Saag chicken goes exceptionally well with garlic naan, roti or some veg pulao. Easy to make and digest, this curry is also keto friendly and protein packed!
This vegan dish is a perfect appetizer for any and all occasions. This recipe will ensure your gobhi manchurian stays crispy even an hour after you are done mixing it with the sauce. The secret lies in the batter! This indo-chinese recipe is tried and tested multiple times and I can assure you that this …
This delicious dish is cooked by cooking tapioca pearls, potatoes, green chillies, cilantro and peanuts. Sabudana is healthy, vegan & gluten-free. This is a classic treat which is mostly enjoyed during navratri time when fasting and tastes best with some plain yoghurt. There are many variations of this dish based on the different regions in …