Happy Cooking
If you are looking for a perfect balance between healthy and amazingly delicious food, this Palak Paneer recipe is just what you need! Ready to eat in 30 minutes, this silky palak puree cooked with creamy paneer is the perfect weekday lunch or dinner. Serve with Roti or Naan for the perfect meal!
This quick recipe is ready in 20 minutes and can be enjoyed year round! This all time favorite is enjoys by kids as much as our elders. No ginger, garlic or onion required. Serve with chapati’s and enjoy!
Eggplant is such a unique vegetable. You can enjoy it roasted, pan seared, deep fried, sauteed, and in a curry. This recipe uses baby eggplants which cook fairly quickly. We will cook eggplant separately and the sauce/gravy separately to ensure that those wonderful baby eggplant’s stay intact. Add it to your lunch or dinner menu …
If you like to enjoy food like royalty, this paneer curry recipe is for you! The silky texture of the creamy sauce is simply mind blowing and it’s so easy to make as well. This effortless dish is a must try for all the foodies out there. Try this curry with some Matar Pulao or …
The hara chana also known as green chickpeas are nutrition packed and are also a better choice compared you the canned garbanzo beans. As one would assume, the darker the green color the sweeter they are. Out here in California, I can easily find these in any Indian store whereas in India it is more …
Rajma aka kidney beans is a north indian speciality. Everyone loves the famous duo – Rajma and chawal (Kidney bean curry and rice). My husband’s all time favorite curry. If you are a Rajma fan, you must give this curry a try. This recipe is as authentic as it gets!
When Bhindi aka Okra is in season, one has to try it! There are so many recipes that you can try with Okra like Crispy Okra Fry or Onion Okra subzi or Okra Coconut curry.. my favorite of all is Stuffed Okra! It is super easy to make, virtually effortless, cooks in 10 mins and …
This curry is so close to my heart that I make this atleast once per week. Simple and quick weekday lunch/dinner and goes well with Rice or Roti. Try this recipe out and let me know what you think!