Category: International Recipes, Kids Recipes, Snacks | Small Plates
Cuisine: American
Yields:
4 Servings
Difficulty: Easy
Prep Time: 10 Mins
Cook Time:
20 Mins
Total Time:
30 Mins
Picture yourself enjoying a delicious plate of baked vegetables with some delicious and buttery garlic bread on a rainy day..yumm! This particular dish has gained so much popularity in India over the last decade and still continues to be everyone’s favorite. I typically always add a handful of macaroni in this variation of baked veg recipe, you can skip it too! This recipe serves 4 servings of sides and 2 servings of entrees. Pair it with some garlic bread and enjoy!
Ingredients
Adjust Servings
Instructions
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In a saucepan, bring 2-3 cups of water to boil and add 1 tsp of salt and macaroni. Cook for about 10 mins. If you are skipping the macaroni then simply follow the recipe from step 2 onwards.
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Once the water starts boiling, add the mixed veggies and cook for about 3-5 minutes.
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Drain the water and keep it aside.
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In a pan, add olive oil and bell peppers. Saute for about a min.
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Now add the all purpose flour and saute for another minute or so.
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Add italian herbs, chilli flakes and salt. Mix well.
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Now add the milk and keep mixing on a low flame.
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Once the milk thickens, add black pepper and nutmeg powder. Mix well.
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Now add the boiled veggies and pasta. Cook until the sauce thickens a bit more. For added creaminess, add 1-2 tbsp of cheese to this. cook for a minute or so and turn off the flame.
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Now transfer the mix into a baking dish.
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Top it up with some cheese. I used slices but you can sprinkle some shredded cheese.
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Bake for about 3-5 mins at 400F. Serve hot with some garlic bread!
