Category: Curries, Vegetarian Curries
Cuisine: Indian
Yields:
2 Servings
Difficulty: Easy
Prep Time: 10 Mins
Cook Time:
20 Mins
Total Time:
30 Mins
This curry is so close to my heart that I make this atleast once per week. Simple and quick weekday lunch/dinner and goes well with Rice or Roti. Try this recipe out and let me know what you think!
Ingredients
Adjust Servings
Instructions
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In a blender, add tomato, onion, ginger, garlic and cashews. Make a fine paste.
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In a pan, heat oil and add bay leaves.
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Now pour in the tomato paste and saute until the oil starts to leave the sides.
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Now add all the dry spices. mix well.
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Now you can add the peas and paneer.
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Add 1/4th cup water and bring it to boil until paneer and peas are cooked thoroughly.
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Serve hot with naan or rice.
