This delicious dish is cooked by deep frying tapioca pearls, potatoes, green chillies, cilantro and peanuts. Sabudana is healthy, vegan & gluten-free. This is a classic rainy day treat which is mostly enjoyed during navratri time when fasting. Now a days I have seen these being served as an appetizer as well. Most people experience...

I am always looking for ways to make food from scratch for my kids to avoid unnecessary consumption of preservatives where possible. WIth that, comes another challenge of ensuring your little ones get the joy of enjoying their favorite foods. This easy pasta recipe is my go to whenever my little one refuses to eat...

The hara chana also known as green chickpeas are nutrition packed and are also a better choice compared you the canned garbanzo beans. As one would assume, the darker the green color the sweeter they are. Out here in California, I can easily find these in any Indian store whereas in India it is more...

If you like to enjoy food like royalty, this paneer curry recipe is for you! The silky texture of the creamy sauce is simply mind blowing and it’s so easy to make as well. This effortless dish is a must try for all the foodies out there. Try this curry with some Matar Pulao or...

Eggplant is such a unique vegetable. You can enjoy it roasted, pan seared, deep fried, sauteed, and in a curry. This recipe uses baby eggplants which cook fairly quickly. We will cook eggplant separately and the sauce/gravy separately to ensure that those wonderful baby eggplant’s stay intact. Add it to your lunch or dinner menu...

This one is specifically for all the husbands out there who are trying to impress their wives with their home cooking skills and are looking for ways to turn boring white rice into something more flavorful and fancy. Another easy recipe which is sure to be liked by all and goes with any curry.

When I was a kid, aam ras was always a part of those warm summer afternoons. This simple yet delicious dessert is so refreshing and every bite takes me back to the summer of 90’s (yes I am a proud 90’s kid and a millennial). My daughter loves helping me make this recipe and also...

Butter chicken, also known as Chicken Makhani gets its name because of the key ingredient  – Makkhan (Butter). Looking at the ingredients one may think that it is your usual onion-tomato based curry but many home chefs face the challenge to preserve that buttery flavor throughout the cooking process. This restaurant style butter chicken recipe...

If you host a lot of parties at home, welcome to my world! I am always working on creating fancy appetizers for my guests while keeping the cooking part of it easy and quick. This is another one of my appetizers which takes about 20 mins to make and is always the most enjoyed dish.....

If you read my story, you would know that I am from Indore. And when people hear Indore, first remark I get is always about Poha-Jalebi. There is something about this duo due to which it has made its name internationally. This easy to make Poha recipe will take you on a trip back home...