Category: Appetizers, Snacks | Small Plates
Yields:
4 Servings
Difficulty: Medium
Prep Time: 15 Mins
Cook Time:
15 Mins
Total Time:
30 Mins
This delicious dish is cooked by deep frying tapioca pearls, potatoes, green chillies, cilantro and peanuts. Sabudana is healthy, vegan & gluten-free. This is a classic rainy day treat which is mostly enjoyed during navratri time when fasting. Now a days I have seen these being served as an appetizer as well. Most people experience the fritters breaking apart when deep frying. This recipe is fool proof and I assure you that you will become sabudana expert in no time! All you need is a superior quality sabudana, and ensure it is soaked to perfection. Read on and give it a try!
Ingredients
Adjust Servings
Instructions
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In a mixing bowl, add soaked sabudana, cumin powder, salt, sugar, crushed peanuts, chopped green chillies and coriander leaves. Mix thoroughly.
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Now add boiled potatoes and mash it together with the mixture. The mixture should be thick and little doughy.
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Now make small patties and prepare them for deep frying.
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Deep fry the patties. Ensure to not move them too much while deep frying. Flip them once.
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Serve hot with some yoghurt dip and enjoy!
