Category: International Recipes
Cuisine: Italian
Yields:
2 Servings
Difficulty: Easy
Prep Time: 10 Mins
Cook Time:
20 Mins
Total Time:
30 Mins
Whenever I have some fresh basil on my hand, this is my go to. This simple yet flavorful sauce gives such a good color to any pasta and it is super simple to make with fewer ingredients.
Serve this dish with your favorite protein and enjoy!
Ingredients
Adjust Servings
Instructions
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In a pot, bring water to boil and cook the spaghetti until al-dante.
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In a oven tray, drizzle some olive oil, add the tomato slices and sprinkle with some salt and pepper. Roast for 10 mins. Keep it aside.
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In a blender, add the fresh basil leaves, garlic, 1 tbsp olive oil and heavy cream.
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Make a fine paste and keep aside.
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In a saucepan, add olive oil and cooked spaghetti.
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Add italian herbs, salt and pepper.
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Add the basil sauce and some roasted tomatoes(save a few for garnish). Mix well.
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Now plate it and enjoy with your favorite side of protein.
