Yields:
4 Servings
Difficulty: Easy
Prep Time: 20 Mins
Cook Time:
10 Mins
Total Time:
30 Mins
This simple and quick tart recipe is a hit for potlucks, suppers and are suitable for literally any occasion. The creaminess of the cream cheese filling mixed with the crunchiness of fresh strawberries… nom! This is a simple, light dessert for all ages. Give this a try!
Ingredients
Adjust Servings
- For Glaze (Optional)
Instructions
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Crush the graham crackers into a sand like texture. I used my mini food processor. Add 2 tbsp sugar to this mix.
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Now add the melted butter into the graham cracker mix and form a soft dough like mix.
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Place the mix on a tart tray and gently press it in evenly.
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Once it is pressed in, bake it at 350F for 8-10 mins or until it is golden brown. Remove and cool completely before assembling it.
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In a bowl, add 6 tbsp of sugar, vanilla essence and heavy cream. whisk o=for about 5 mins or until it is nice and fluffy.
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Now gradually mix the cream cheese and continue whisking until smooth ribbons start to form. Taste to adjust the sweetness.
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Once the tart crust has cooled completely, you can spread the cream filling evenly.
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Now top it up with sliced berries. I used strawberries but you can also use blueberries, raspberries or any fresh fruit of your liking.
For Glaze
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Mix the water and jam together and microwave for about 10-15 seconds. Glaze is ready.
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Once you have added the fresh fruit to your tart, glaze it gently and refrigerate for about 40 mins before serving.
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Serve chilled and enjoy!
